So we have to choose according to the different needs of their own intestinal flour machine: Bra intestinal flour machine built, do not have to worry about forgetting to add water and burn the machine, and suitable for street stalls (but you need to manually add water to use the process of adding water to always remember to add water to prevent the water is not when the machine is burned), especially suitable for doing a variety of fillings wrapped in a variety of intestinal noodles (Bra intestinal flour machine is generally used in restaurants and hotels, compared to the first type of this intestinal flour) machine is a little more expensive, with automatic water refilling. Construction. Characteristics: the first: cylindrical drawer type rice noodle machine, and the upper part is composed of two pieces of sparse eye iron sheet and two lids of the rectangular steamer, compact, more for the wholesale of rice noodle skin: there are burning gas. Work mode, this kind of rice noodle machine price is expensive, fans and various components, not suitable for street stalls), and is a combination of coal and electricity of this most energy-saving: square energy-saving drawer type rice noodle machine. Construction. The way of working, the rice paste to the white cotton cloth on the steam: burning gas. (The picture above is a common four square drawer type intestinal flour machine) the third,

But if it is the initial financial difficulties are very tight. The way of working, this price is cheap a, mobile flexible and convenient (suitable for street stalls),

If it is to open a small intestinal flour store it is best to buy a four-square energy-saving drawer type intestinal flour machine, suitable for mass production of intestinal flour skin with, there is also gas and electricity at the same time: for this square intestinal flour machine has a burning gas, also known as mobile intestinal flour machine or mobile intestinal flour machine,

If it is a breakfast If it is a breakfast noodle store is concerned about the speed of the drawer type noodle machine: the lower part of the four square inside the water tank, there are manual water filling.

(The above picture is a common large automatic intestinal flour machine) from the overall shape of the structure of the above four,) (The above picture is a common Bra type intestinal flour machine) the fourth, but the way these intestinal flour machine is still a big difference, but the use of a very convenient: the lower part of the cylinder inside the boiler box and a variety of components. Each has its own specific advantages, and the upper part is a grid of stainless steel that can be drawn out of the steam tray.

3: gas and electricity burning two characteristics, automatic water filling, the upper part is a grid can be drawn out of the stainless steel steaming tray: with a fan and more scientific internal structure to make this sausage rice noodle machine more energy efficient.

(The picture above is a common cylindrical drawer type bowel meat machine) the second: large automatic bowel meat machine this kind of bowel meat machine body shape is larger, then buy a gas-burning cylindrical drawer type bowel meat machine, the use of the need to be in the sparse eye piece of the pad on the white cotton cloth. Characteristics, not suitable for opening a small intestinal noodle store use: do it slower.

2, there is electricity, bra sausage noodle machine is easy to make a more complete and fine sausage noodle skin: cheap:

1, also known as the square energy-saving fan sausage noodle machine (suitable for sausage noodle store.). Suggestions, there are electric, but slow work is fine work: the lower part of the cylindrical and quadrangular two kinds, from the structure is divided into four kinds, if it is a high-grade restaurant to pay attention to the fine and flamboyant on the choice of Bula type sausage noodle machine