1. Try to cook eggs in a smaller pot, which can save electricity and gas. Add cold water that can hardly pass the eggs into the pot.

2. Wash the fresh eggs and put them in cold water in the pot.

3. The induction cooker fires boiling water. Then switch to medium heat and continue cooking for 8 minutes.

4. Boiled eggs don't need to be taken out immediately. 1? Take it out in two minutes.

5, take out the eggs and put them in cold water for half a minute, so it is easy to peel.

Extended data

1. If the egg is boiled in boiling water for too long, a series of chemical changes will occur inside the egg, thus reducing the nutritional value of the egg.

2. If a fire is used when cooking eggs, it is easy to cause the air in the eggshell to expand rapidly, resulting in the eggshell bursting; If you use a small fire, it will prolong the time of boiling eggs, and it is not easy to grasp the tenderness of eggs. Practice has proved that medium fire is most suitable for boiling eggs.