Vegetables such as beans, amaranth, leek moss, zucchini, Chinese cabbage, eggplant, cowpea, cucumber, fennel, Chinese cabbage and chicory are suitable for making dumplings in summer. These vegetables are seasonal in summer and are on the market in summer. The stuffing is not only nutritious, but also delicious in taste and taste.

What dishes are suitable for dumplings in summer?

In addition to seasonal vegetables, you can also choose to mix with pork, beef, eggs, mutton, chicken, fish and other meats to make dumplings.

Jiaozi, also known as dumplings, originated from Joule in ancient China, formerly known as Joule. It is an ancient traditional food in China with a history of 1800 years.

Jiaozi mostly uses bread stuffing, boiled or fried, which is the staple food of people in northern areas, local snacks and food for the New Year. Jiaozi stuffing can be vegetarian, sweet and salty, which is very popular among people.