Example:

To cook eggplant at home:

1, cut eggplant into pieces with a hob, sprinkle with a thin layer of starch and cut green pepper into pieces for later use.

2. Pour relatively more oil into the pot and heat it to 70% heat. Fry the prepared eggplant in the oil pan until golden, and the surface is crisp and hard. Use oil-absorbing paper to suck out the oil in eggplant as much as possible for later use.

3, another oil pan, just drop a few drops of oil, moisten the pan, after the pan is hot, the onion and ginger will burst into fragrance, pour in a small bowl of dilute starch water, add delicious salt and sugar, cook until it is thick, then pour in the eggplant pieces for use and stir fry quickly for 3 minutes.

4, 3 minutes later, when the eggplant is covered with thin clams, add green and red peppers and stir fry quickly for 2 minutes again.

5. Finally sprinkle with minced garlic and turn off the fire.