Practice: pour some water into the bowl and beat the eggs. Turn on and off the water, pour it slowly, cover it for one minute, and then simmer for three minutes.

Cooked noodles, 1 tablespoon of light soy sauce, half a spoonful of dark soy sauce, half a spoonful of lard, half a spoonful of salt and sugar, a little black pepper and a little chopped green onion, then pour into a half bowl, blanch with boiling water, and add noodles to the bottom of the broth.