Wild garlic, also called small root garlic, is a wild vegetable that can be eaten by humans. It has a natural pungent smell and is rich in nutrients. People can use it to protect their health and enhance their health. It has anti-inflammatory and antibacterial capabilities, so how to make the most delicious wild garlic? If you want to know more about this aspect, you can refer to the detailed introduction of his methods below.

How to make delicious wild garlic 1. Pickle

Wild garlic tastes particularly good when pickled. When making it, you need to wash the fresh wild garlic and dry it. Then blanch it in boiling water for 2 to 3 minutes, take it out, cool it down, put it in a clean basin, add light soy sauce, oyster sauce and balsamic vinegar, an appropriate amount of chili powder, biological salt, and sugar, mix well, and then marinate After 3 to 5 days, take it out and cut it into sections, sprinkle with sesame oil and eat it.

2. Scrambled eggs

It is also very delicious to stir-fry wild garlic and eggs together, and it is simple to make. If necessary, wash them thoroughly and cut them later. Grind it into pieces and put it in a clean large bowl. Then take 3 to 4 egg shells, put them in the bowl, put a small amount of edible salt, add a small amount of water to make the egg liquid, put an appropriate amount of cooking oil in the pot, heat it, and put it into the egg liquid. Put the prepared egg liquid into the pot and stir-fry quickly until it forms lumps and then remove from the pot.

A common recipe for wild garlic 1. Stir-fried bacon with wild garlic

I also think it can be fried with bacon. When cooking, you need to use fresh wild garlic. Wash the garlic and cut it into sections. Steam the prepared bacon in advance and then take it out and cut it into thin slices. Add an appropriate amount of cooking oil to the frying pan. After heating, fry the bacon until it becomes transparent, then add a few pieces. dry red pepper, and then quickly stir-fry some in a small pot. When it becomes soft, add a small amount of light soy sauce to enhance the flavor. Stir well and then it can be eaten.

2. Make wild garlic soup

Wild garlic soup is also very delicious. When making it, you need to wash the fresh wild garlic, cut it into sections, and then Prepare two or three eggs and an appropriate amount of clear soup. Put the prepared clear soup into a pot and bring to a boil. Add some garlic, then add an appropriate amount of seaweed and shrimp skin. After boiling again, add the prepared eggs. Knock it into a bowl, mix it into egg liquid and put it into the pot to make egg drop. After it is done, add chicken essence and sesame oil to enhance the flavor. You can eat it directly after taking it out of the pot.

The above introduces you to the home-cooked recipes of wild garlic, so that you can know the best way to eat wild garlic. When you want to eat wild garlic in the future, you can cook and eat it according to these correct methods. .