Main Ingredients: soy sauce appropriate amount

Seasoning: appropriate amount of green onions, 25g of sliced onions, 25g of green onions, 25g of yuanxie, 5g of columnar sauce, 5g of seafood sauce, 1 bowl of soy sauce (200g), 2 bowls of water (380g), about 4g of icing sugar, 5g of chicken essence

Steps of practice:

1, the material is prepared: onion 25g of sliced onions, 25g of green onions, 25g of yuanxie 25g, 5g of hot sauce, 5g of seafood sauce, 15g of soy sauce, 1 bowl of soy sauce (200g), 2 bowls of water (380g), about 4g of icing sugar, 5g of chicken essence

2, wipe the pan dry, pour a little oil in the pan to preheat, add the onion, green onion, yuan Xi stir fry, then add the seafood sauce, hot sauce, stir fry for a few moments.

3. Add water and soy sauce to the pan and boil for five minutes (the heat should not be too high, just boiling).

4, to the pot add water, soy sauce, boil for five minutes (the fire should not be too large, just boiling can be).

5, under a little rock sugar to dissolve, adjusted to have a little fresh sweet flavor. Starting pot residue, a bowl of heart and soul of the work of the lobster dipping sauce came out!

6, finished