1, garlic sauce: Practice: fresh morning glory, with a few red bell pepper (love to eat spicy people can all use morning glory), 500 grams of tomatoes, a piece of ginger, two heads of garlic. The above sorts are put into a blender and stirred into a paste. Frying pan put a small bowl of water, cooking over medium heat, a variety of paste in the pot, simmering sauce (garlic half of the last to put) while simmering, add salt, sugar (a little), rice vinegar small half bottle. Remember to keep stirring with a spoon to prevent sticking to the pot, from thin to thick, you can turn off the fire, and then under a little monosodium glutamate, and then pour the rest of the garlic into the cool bottling. Tip: This kind of chili sauce is definitely comparable to the famous garlic chili sauce on the market. Another trick is to get a small piece of kimchi altar sour teeth old radish and tomatoes stir together, the sauce flavor is particularly fragrant.

2, chopped fresh chili: practice: 100 grams of fresh artichokes, 1 onion, salt, white wine a little. Asahi peppers chopped, never spicy hands, it is best to wear rubber gloves to cut; while cutting, while putting into the bottle, while adding salt, and a pair of clean chopsticks compact, it is best to sprinkle some white wine. Seal it up and it is usually ready to eat in about 3 days.? Tips: Put a little when eating noodles, and mix a spoon when cooking, it is very fragrant and appetizing.?

3, sweet and spicy noodle sauce: Practice: Pixian 100 grams of bean paste, four seasons treasure young smooth peanut butter 100 grams, 200 grams of sweet noodle sauce, oyster sauce 1 tablespoon, pepper, a little rock sugar, minced ginger, minced garlic, minced scallions, 30 grams of dried red chili peppers chopped, vegetable oil, balsamic vinegar. Mince the bean curd, put it into a pot with the peanut butter, sweet flour sauce and oyster sauce, and mix well to form a mixture. Heat the pan, pour oil, oil should be more, oil is hot, first under the ginger, garlic, onion, chili pepper stir-fried, and then pour the mixture into the pan, and then with a small fire, use a spatula to slowly push the uniform can be? Tip: When making the sauce, do not stir or toss, but slowly push well. When the pan is bubbling evenly and fragrant, add the pepper and rock sugar and mix well. The sauce is red and bright with a mellow flavor. After it cools naturally, put it into jars and bottles, taking care to seal it.?

4, beef chili sauce: practice: 500 grams of beef (minced meat), 500 grams of fresh red chili (hinged), two boxes of dry yellow sauce, 100 grams of monosodium glutamate (MSG), 150 grams of sugar, 300 grams of oil, 100 grams of cooked sesame seeds, salt. Pour oil in the pot to heat, under the beef fried for a few moments, then pour the above seasoning, stir fry evenly, and then stew for a while on it.? Tips: eat noodles when put a little, cooking when adjusting a spoon, flavorful and strong.