Fa Cake, has a long history, is a very traditional Chinese dessert, often appear in everyone's dinner table. It is sweet and soft, easy to digest and absorb, and suitable for young and old. There are many types of cakes, such as the popular pumpkin cake, cornmeal cake, and today I would like to highly recommend brown sugar cake, which contains the distinctive aroma and sweet flavor of old brown sugar.

Today, I'm going to enjoy the fermented version of brown sugar cake, which is a real treat for the eaters as the temperature is high in the room and fermentation is not a problem. The fermentation is not a problem because of the high indoor temperature, so it's a good thing for foodies. Especially because the raw materials required are simple and the recipe is extremely efficient, no need to make the dough or ferment it twice, so it's a good thing for lazy people. So whether you're a foodie or a lazy person, you can't go wrong with this soft, fluffy and fragrant brown sugar cake! The following I will be brown sugar cake recipe detailed *** enjoy to everyone, I believe you can also easily learn.

Therefore, many people will also do their own home cake, especially those who like pastry, the northeast, at home, the most favorite to do, in addition to buns buns is the cake. Today, I give everyone to produce, is my mother taught me "zero failure success" hair cake practice, not and flour and hair alcohol, only 3 easy steps can be made, come and see it!

"Zero Failure Success" hair cake practice

Prepare food and equipment in advance: rice paste, wheat flour, sugar, yeast, hair mourning powder to the appropriate, and then prepare a neat basin and a mold of evaporated cake in advance, the size of the mold depending on their own situation, our home! Molds are generally all 6 inches.

Practice and process:

The first step is to pour 100 grams of rice paste and 100 grams of wheat flour into a neat basin, then add 2 grams of yeast, 2 grams of baking powder and its 20 grams of sugar, and poured into the 150 milliliters of cold water, sufficiently stirred to set aside. Baking powder should pay attention to pick no aluminum plus oh.

The second step, in the neat mold, coated with a very thin layer of cooking oil, and then will be adjusted to the batter poured into it, sealed with a layer of plastic bags, with a wooden stick tied on a number of small round holes, and put aside to wake up, wake up twenty to thirty minutes can be.

The last step, the frying pan in the water to boil, and then turn to the Chinese heat to maintain the temperature, will wake up the batter, together with the mold on the pot steaming, covered in the middle of the twenty minutes up and down on the fire, and then simmer for two or three minutes on the pot to start eating it!

Mother told me that the most traditional and purest hair cake, so the rice paste with wheat flour blending and become, steamed out taste and fragrant and soft, rice aroma deep, channel delicious, than into the buns buns easy much, taste is more delicious. If you want to try a new taste, you can add sweet potato puree, pumpkin puree or old brown sugar juice when mixing the batter, do out the same sweet and soft, especially delicious.

How about it? Don't you love it when you see a delicious product? The method is super simple, like pastry, especially like the cake of the little greedy, hurry up their own hands to do it, usually vacation used as a family breakfast, with a glass of milk, nutrients and delicious, usually also as a child's dessert oh!

In fact, the cake is very simple to do, not put a variety of additives, just need to be home with wheat flour, sticky rice flour, raw eggs can be, love milk flavor, you can use pure milk and flour, so that out of the cake, the taste is very delicate, thick milk flavor, really is the more you eat more hunger, than toast bread, birthday cake is also delicious! Like to eat hair cake partners, don't come out to buy and finish.