The hydrolysis products of sucrose are fructose and glucose.

Sucrose is a disaccharide and is the main component of table sugar. Sucrose is sweet, odorless and soluble in water and glycerol. Sugar cane, sugar beets and other sucrose content is particularly rich, sucrose can be divided into white sugar, white sugar, rock sugar and so on.

One molecule of sucrose, if hydrolyzed, produces one molecule of glucose and one molecule of fructose. Glucose and fructose are insoluble in ether, while fructose is soluble in ether; fructose is actually sweeter than glucose, so generally speaking, sucrose tastes sweeter.

Sucrose hydrolysis

Hydrolysis equation: C12H22O11 + H2O == H + == C6H12O6 + C6H12O6

Sugar hydrolysis, refers to the final hydrolysis of disaccharide or polysaccharides to glucose or fructose under the catalytic action of dilute acid. It is often found in human metabolism and biological fermentation. Disaccharides and polysaccharides are catalyzed by dilute acid and eventually hydrolyzed to glucose or fructose.

Hydrolysis phenomenon with the naked eye is no phenomenon, there is no color change, gas precipitation generation. However, when placed in a spinometer, the spin will change as the reaction progresses.