2, melon peeled and seeded, cut into granules.
3. Ginger is ground.
4. Squeeze the ground Jiang Mo into juice.
5. Soak mushrooms for one hour first.
6, then remove a nod and cut the end.
7. Wash the onions and cut them into pieces.
8. Wash the pan, put oil, heat it and stir-fry the mushrooms.
9. Add the shrimp and fry it.
10, fry the fragrant mushrooms and shrimps for later use.
1 1, reheat the remaining oil in the pot, add the wax gourd granules, add a proper amount of salt, and fry the wax gourd granules until cooked.
12, put the bowl away and let it cool for use.
13, pork peeled and cut into mud.
14, put the meat paste in a bowl and pour it with ginger juice.
15, then add oyster sauce, salt and sesame oil.
16. Mix the minced meat with the seasoning.
17. After the meat paste is mixed well, add a little chilled wax gourd (almost one third of wax gourd) and mix well, so that the meat paste can absorb some juice first.
18. Add mushrooms, dried shrimps and chopped green onion and mix well.
19. Add the remaining wax gourd granules twice (note that the wax gourd granules should be added three times). Stir.
20. After the wax gourd granules are added, keep stirring, so that the meat paste can fully absorb the juice.
2 1, so that the melon pie is ready.