When stewing beef in sauce, only adding star anise is not fragrant, and then adding two flavors, the beef is not fishy or harmless, tender and firm.
In addition to these three spices, what other spices need to be added to enhance the aroma of sauce beef, and the meat can become more crisp and tender?
When beef is stewed in sauce, it is not fragrant to add star anise only. Add two more flavors. Beef is neither fishy nor shy, tender and firm. Next, I will share the recipe of [secret beef and sauce] and the key points of spice collocation. It's the Lunar New Year. Study quickly, go home and cook for parents to taste!
List of sauce beef materials:
Main material: 3 pounds of beef tendon
Ingredients: ginger, onion, onion, spice (star anise/cinnamon/laurel leaf/pepper/Amomum tsaoko/Amomum villosum/nutmeg/angelica)
Seasoning: light soy sauce, dark soy sauce, cooking wine, oyster sauce, rock sugar.
Production technology of sauce beef;
1. After washing the beef tendon, soak it in water 1 to 3 hours to drain the blood by itself. Take out, wash and control the water, and cut into large pieces. Poke several knives separately to destroy muscle tissue and make it easier to stew.
The best choice for making sauce beef is beef tendon, that is, the taste of leg meat connected with muscle, which is a wonderful taste that other meat products can't achieve.
2。 After washing beef tendon, marinate it with ginger, scallion and cooking wine for 30 minutes.
If there is enough time, you can extend the time appropriately.
3。 After curing, scald the beef tendon in a hot pot in cold water to remove the mutton. Add onion, ginger slices and cooking wine and bring to a boil. After removing the foam, continue to boil for five minutes.
Take it out and wash it with cold water, soak it in cold water until it cools, and it won't burn your hands.
4。 Put all the "spices" into a seasoning bag and tie them up. Put them into a pressure cooker and add light soy sauce, oyster sauce, dark soy sauce, sugar and cooking wine.
Put the beef calf into the pot, add 2 cm (higher than the beef calf) of hot water, select the beef spoon, and then press it for 40 to 50 minutes.
5。 After stewing the pressure cooker to a certain degree, you can take out the beef calf and let it cool. At this time, the beef calf has completely absorbed the spices and seasonings.
After thoroughly drying, you can directly slice it for seasoning and eating, or put it back in the soup and soak it all night. Stewing will be more fragrant and the sauce will be thicker!
The beef stewed in the pressure cooker for a long time is completely crisp and tender. After completely cooling, you can easily cut out slices of the same size. Finally, using sliced beef sauce to make various dishes, such as beef noodles, stir-fried with vegetarian dishes, or eaten only with dipping sauce, can show the tender and crisp texture of beef sauce, rich in sauce, soft and chewy, and go with wine. Everything is right!
Cooking skills of sauce beef;
When beef is stewed in sauce, it is not fragrant to add star anise only. Add two more flavors. Beef is not fishy or harmful. It's crisp and tender. These two flavors are Amomum villosum and Nutmeg respectively. They are both essential spices for stewing food, and they are also Chinese herbal medicines.
The smell of Amomum villosum has a faint mint aroma. Adding a little bit of salt water can not only enhance the fragrance, but also remove the fishy smell and reduce the greasy feeling.
Nutmeg is also a rare "spice product", which looks like Amomum tsao-ko, but the effect of removing meat and mutton and adding spices is unparalleled!
Add these two flavors when you stew beef in sauce at home. After cooking, the aroma of sauced beef was obviously improved by more than one level. The salty taste and salty taste of sauce can fill the kitchen immediately, and the bright red and delicious taste of soy sauce is enough to surprise you when you eat it at the table. Audience!
The above is the answer to [seasoned beef] and auxiliary ingredients. If you have any questions or suggestions about the method of this issue, please leave a message below and let's discuss it together!