The first:
Materials (4 servings) Herbs: 1 tsp pepper 1 slice ginger (shredded) Potatoes 400g carrots 5cm 10 small green onions Wine 2 tbsp salt 1 tsp caster sugar moderate amount of oil moderate amount
Practice:
1. Peel the potatoes and cut them into matchstick-like julienne strips.
2. Rinse 1 in water and place on a bamboo grate to strain the water.
3. Shred the carrots in the same way.
4. Cut the scallions into chopped green onions.
5, oil into the pan, heating, into the potatoes, carrots, ginger, fried transparent sprinkle pepper.
6, then add wine, salt, sugar and mix. 7, served on a plate, sprinkled with scallions can be.
The second:
Materials: 400g potatoes, 5cm carrots, 10 spring onions, 2 tbsp wine, 1 tsp salt, 1 tsp sugar, oil, Chinese herbal medicine: 1 tsp peppercorns, 1 slice of ginger (shredded)
How to make it:
1. Peel the potatoes and slice them into matchstick shapes.
2. Rinse 1 in water and place on a bamboo grate to strain the water.
3. Shred the carrots in the same way.
4. Cut the scallions into chopped green onions.
5, oil into the pan, heating, into the potatoes, carrots, ginger, sauté transparent sprinkled with pepper. 6, and then add wine ......
The third:
Practice:
1. potatoes shredded, washed with water, washed off the starch, frying is not very stained pot.
2. frying pan into the right amount of oil, fried onion, fried flavor.
3. Put in the shredded potatoes and fry, if it is too much pot, put some water. Add salt.
4. After frying, put some minced garlic, stir fry twice, out of the pan. You can also add some flavoring. If you like sour, add some vinegar.
The fourth:
Raw materials: 400 grams of potatoes, green onions 1; soy sauce, salt, vinegar, peppercorns, each moderate.
Method:
(1) peeled potatoes washed and cut into thin shreds, blanch and then fished out and drained; green onions washed and minced.
(2) hot frying pan sautéed peppercorns, green onions, into the potatoes fried evenly after adding seasonings and stir fry evenly.
Features: You can also add a little sugar, more flavorful.
Northeastern famous dishes pointed dry tofu pepper
Upstairs, watch the pointed dry tofu pepper is our Northeast's famous dishes. Don't post blindly if you can't say the whole thing!
Main ingredient: dry tofu appropriate amount (it is said that the south of the thousand sheets can not, do not forbid stew)
Instruments: pointed pepper (the more spicy the better) appropriate amount, green onion (scallion). Ginger a little (cut ginger), a small piece of pork
1. dry tofu cut diamond-shaped block, meat cut into small thin slices (a little enough), scallion, ginger, pepper diagonal knife cut diamond-shaped block
2. pour the amount of oil, 8 into the heat into the meat, scallion, ginger, and stir fry, when the meat turns color, a little wine and soy sauce, and then poured into the pepper stir-fry, spicy out of the dry tofu into a good cut, stir-fry for a few times, then into the appropriate amount of salt and monosodium glutamate seasoning, and then put 1 bowl and a half of chicken broth (water is fine, I have this is just right, the bowl is an ordinary rice bowl, on the way to load the meat of the one), stirring evenly stewed a little bit, because the dry tofu is relatively dry, stewed a little bit of good flavor, the soup is almost close to a little bit of thick thickening thickening turn it can be out of the pot
Celery fried dry tofu
Raw materials: dry tofu 250 grams, 200 grams of celery, 100 grams of pork lean meat, and the dry tofu is not a good idea. 200 grams, 100 grams of lean pork, 15 grams of water starch, 50 grams of cooked salad oil, 10 grams of pepper oil, shredded green onion, ginger, garlic, salt, monosodium glutamate, soy sauce, vinegar, fresh broth, each appropriate amount.
Practice: cut the dry tofu into 5 cm long, matchstick thick silk, into the boiling water to cook through, fish out, drain the water. Clean the celery and cut into 5-centimeter-long pieces. Fry in boiling water, remove and rinse. Cut the pork into matchstick-thick, 5-centimeter-long shreds. Frying pan placed on a high flame, put the oil, when the oil is hot, into the green onion, ginger, garlic, stir fry until fragrant, into the dry tofu shredded stir fry for a few times, add fresh soup, the pot will be moved to a slow fire on the boil for a few moments. Then, transfer the pot to a high fire into the shredded meat, celery, add soy sauce, refined salt and monosodium glutamate stir fry. Stir fry until the meat, celery cooked, cooking vinegar, thickening with water starch, point pepper oil. Out of the pot is complete