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There are several ways to eat diced yellow spicy fish.
Braised diced yellow croaker

Ingredients: diced yellow pepper, onion, ginger, garlic, salt, sugar, cooking wine, soy sauce, starch and cooking oil.

Steps:

1. Wash and dice yellow pepper, and marinate with cooking wine and salt for 20 minutes.

2. Chop the onion, ginger and garlic for later use.

3. The diced yellow pepper paste is fried to golden brown.

4, make oil in the pot, add onions, ginger, garlic and stir fry for 50%.

5. Add diced yellow pepper to cook wine and soy sauce.

6, add water, add salt and sugar to taste, and then simmer until the fish is delicious.

7. The fire will thicken the soup.