Ingredients: Pleurotus eryngii, green pepper, red pepper, salt, sugar, cooking wine, soy sauce, chicken essence and garlic slices.

Tools: knife, pot, spatula.

1. Slice Pleurotus eryngii.

2. Shred green pepper and red pepper and slice garlic.

3. Add water to the pot to boil, pour in Pleurotus eryngii, blanch and take it out, then rinse the blanched Pleurotus eryngii with running water to squeeze out the water.

4, the hot pot is hot and cold, and the garlic slices are fried.

5. Then add the Pleurotus eryngii slices and stir fry with a spatula for a while.

6. Add green and red peppers and shred them, and add cooking wine, soy sauce, salt, sugar and chicken essence. , stir fry out of the pot.