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What are the disadvantages of eating sausage regularly? As mentioned, thank you

Excessive amounts of these things will increase the incidence of cancer. In the process of making bacon or sausages, a lot of carcinogens (nitrites) will be produced - bacon is fresh meat marinated with salt. After being cooked, it is smoked for a long time to give the meat a unique smoke flavor; it is also stored for too long.

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