What are the disadvantages of eating sausage regularly? As mentioned, thank you

Excessive amounts of these things will increase the incidence of cancer. In the process of making bacon or sausages, a lot of carcinogens (nitrites) will be produced - bacon is fresh meat marinated with salt. After being cooked, it is smoked for a long time to give the meat a unique smoke flavor; it is also stored for too long.

Adopt it

Is the carcinogen of mushroom sauce high?

Does the hair on the shell of Luo Han Guo need to be washed off?

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Can tremella soup be refrigerated?

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Can old preserved vegetables be preserved for fifty years?

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The practice of steaming meat with potato rice flour is the practice of steaming meat with potato rice flour at home.

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Shrimp and crayfish are usually steamed for a few minutes. (Steamed shrimp and crawling tips)