2. Scrape the skin clean and cut it into pieces about 1 cm.

3, garlic peeled, millet pepper chopped.

4. Put the pork belly in a deep bowl, add seasonings other than edible oil, mix well and marinate for 1~2 hours. If it is in a high temperature place, remember to put it in the refrigerator for pickling.

5, prepare potatoes and steamed meat, you can choose spiced flavors.

6. Peel the potatoes and cut them into hob blocks. Wash them with clear water, add a small amount of refined salt and marinate for more than 30 minutes.

7. Add the steamed meat powder and cooking oil to the marinated pork belly.

8, fully stir, try to make every piece of meat evenly wrapped in rice noodles.

9. Put a steaming curtain on the bottom of the steamer, and then put potato pieces on it.

10, then sprinkle the pork belly with powder evenly. When laying, overlap and stack as much as possible, leaving a certain gap. When steaming, the airflow is right, and it will be cooked easily.

1 1. Put the pork belly steamer on the electric steamer.

12, cover the electric steamer, and choose for 40 minutes. When the time is up, you can smell the thick fragrance when you open the lid.