The home cooking process of smothered noodles is as follows:

Materials: large meat, soybean sprouts, cowpeas, chives, salt, green onions, five-spice powder, soy sauce, cooking oil, oyster sauce, chicken essence, garlic, dried chili peppers, and water.

Tools: pots, pans, kitchen knives, cutting boards, spatulas, spoons, pot lids, plates.

1, soybean sprouts rinsed, best soaked in lightly salted water for a while.

2, stewed noodles with thin noodles better, of course, thick noodles can also be stewed.

3, frying pan on the heat of the oil, put the meat slices dry moisture, put onion, garlic popping flavor, and then put five spice powder stir fry, put soy sauce color.

4, put people soybean sprouts slightly stir-fried.

5, put cowpeas stir fry evenly, add salt, chicken essence, oyster sauce stir fry evenly, the pot of vegetables spread flat, add boiling water, water and vegetables can be flat.

6, change to low heat, add noodles.

7, the noodles spread on the vegetables, cover the pot about ten minutes to simmer.

8: Open the lid of the pot, use chopsticks to shake the noodles apart, sprinkle with chives, cover the pot again and simmer for about 5 minutes.

9: Turn off the heat and use chopsticks to shake the vegetables and noodles well.