For you to recommend some seafood snacks brand:

Mingzhu: the brand Zhoushan specialty seafood snacks baked dried fish fillets, choose the best seawater fish, using a secret recipe preparation, carefully charcoal grilled craft production, unique flavor. Fish slices of golden color, soft and delicate taste, bite a mouthful of fresh aroma, silk taste slightly chewy, is a good product for leisure meals.

Heung Hoi: Heung Hoi Baked Dried Shrimp Gift Pack is made of live shrimp baked at low temperature with low moisture content, effectively locking the nutrition and flavor. The gift pack is encapsulated, stored at low temperature, and ready to eat when the bag is opened. The shrimp body is separated from the shell and meat, and the meat is fresh, tough and chewy, which makes it more and more delicious the more you chew it.

Sea cucumber: The instant sea cucumber is made from deep sea cucumber, which has a slow growth cycle and better quality. It is sealed in low temperature, and can be eaten after thawing in hot water, which is time-saving and convenient. The skin of the sea cucumber is tender and plump, and the accompanying soup is even more delicious.

Shao Wansheng: Shao Wansheng Wild Drunken Mud Snail is strictly selected March mud snail as raw material, large and sand-free, using fresh marinade, the ancient method of drunkenness, delicious and authentic, the meat is crispy and tender, open the bag can be eaten, but also can be dipped into the rice vinegar, chili sauce or mustard, a distinctive flavor.

Ocean: Ocean Seafood's refined squid silk using fresh sea squid as raw materials, rich in nutrients, the use of secret craft production, color and lustre attractive, edible lips and teeth, taste strong, full of flavor, independent small packages, easy to carry hygiene, open the bag ready to eat.

Lu Long Brothers: Lu Long Brothers authentic Ningbo drunken mud snails using clean better than freshly caught mud snails, salted finely chopped brine, high-quality white wine as an ingredient, made of strict three-exposure process, compared to other mud snails, large fat, slightly lighter taste, fresh flavor is more concentrated, more suitable for the public to choose.

Ayibo: a wave of dried seaweed from the trend of smooth, nutritious salt-rich sea area of Xiapu, using independent small packages, with egg, ribs and seafood in three flavors, that is, the punch is ready to eat, convenient and fast food, the color and flavor of the taste, delicate and crisp taste, seaweed crispy and tender, soup delicious.