Wash and shred pork, add wine, soy sauce and cornstarch and mix well to marinate for 15 minutes.

Remove the roots of bean sprouts, wash and soak in cold water for 20 minutes.

Soak the fungus in advance. Wash carrots and cucumbers.

Cut the fungus, carrot and cucumber into julienne strips.

Start a frying pan, onion and ginger into the pan sautéed incense, shredded meat into the pan fried.

To meat color, carrots, fungus into the pot to fry 1, 2 minutes, bean sprouts into the pot to fry.

Stir fry with salt and MSG.

Stir fry evenly off the fire, cucumber into the pot to stir fry.

Stir fry evenly can be out of the pan on the plate.