Braised broad beans in oil in dry pot

Braised broad beans in oil in dry pot. In our lives, broad beans are also known as southern beans. Broad beans are a common bean food. There is a difference after broad beans are made into dishes. The fresh broad beans have a special aroma and can be cooked or eaten directly. Let’s share the braised broad beans in dry pot oil. Braised broad beans in oil in dry pot 1

Braised broad beans in oil

May beans are fragrant, and the clear fragrance of broad beans is very tempting. Braised broad beans in oil is a home-cooked dish on the table. It is also a seasonal dish. Although it is ordinary, it is worth savoring!

Ingredients: broad beans, green onions, light soy sauce, sugar.

Steps:

Step 1, fresh broad beans, peel and set aside,

Step 2. Heat the pan, heat the oil, add the scallions and saute until fragrant, then add the broad beans.

Step 3. Cook in the cooking wine, light soy sauce, sugar, and salt.

Step 4, add some boiling water and simmer until the broad beans are mature, add some chicken essence and it is ready to serve!

Step 5, the finished product is shiny and fragrant! Both dishes and snacks! Braised broad beans in oil in dry pot 2

Recipe for home cooking of dried broad beans

1. Stir-fried broad beans

Ingredients: 500 grams of fresh broad beans

Seasoning: 40 grams of cooking oil, a little chopped green onion, 1 tsp each of sugar, salt and MSG

Method:

1. Heat the oil until it is eighty hot, add some Chop green onions, then stir-fry broad beans. When frying, the fire should be large so that the broad beans are fully heated.

2. Add water and simmer. Generally speaking, the amount of water needs to be equal to that of broad beans. In order to maintain the green color of the broad beans, the tender broad beans do not need to be stewed for too long. After the broad beans develop "black lines", you can add more water and cover the pot for a longer time.

3. Add salt after the skin of broad beans cracks. The amount of salt used is slightly more than that for stir-frying vegetables. Broad beans will be a little bitter after being cooked, so you need to add some sugar, then add an appropriate amount of MSG, and serve on a plate.

2. Ham and broad beans

Ingredients: 75 grams of cooked ham, 300 grams of fresh broad beans

Seasonings: 10 grams of sugar, 3 grams of MSG, 100 milk soup ml, 10 ml of cooked chicken fat, 2 grams of refined salt, 30 ml of refined oil, 10 grams of starch

Method:

1. Peel the broad beans, remove the bean eyebrows, and wash them with cold water , cooked in boiling water. Cut the cooked ham into 0.3 cm thick and 1 cm rectangular cubes.

2. Heat the pot over medium heat. Pour in the refined oil until it is hot. Pour in the broad beans and stir-fry for about 10 seconds. Put the diced ham into the pot, then add the milk soup and add Boil sugar and refined salt for one minute, add MSG, dilute with wet starch to thicken, stir the wok, pour in chicken oil, and serve on a plate.

3. Scrambled broad beans and eggs

Ingredients: 1000 grams of fresh broad beans, 3 eggs

Seasonings: salt, chopped green onion, Refined oil, monosodium glutamate

Method:

1. Peel off two layers of skin from fresh broad beans, cut into watercress, cook in boiling water and drain. Crack the eggs into a bowl and add a small amount of salt and chopped green onion.

2. Put the pot on the fire, add large oil to heat, pour in the eggs and stir-fry, then add the watercress, stir-fry over low heat, add MSG and serve.

IV. Stir-fried broad beans and shrimps

Ingredients: 500 grams of shrimps, 150 grams of fresh broad beans, 1 egg

Seasonings : Onion, ginger, salt, monosodium glutamate, pepper, cooking wine, starch, and a little refined oil

Method:

1. Peel the shrimp into shrimp, use onion, ginger, Add salt, monosodium glutamate, pepper, and cooking wine, mix well and marinate, then coat with wet starch and egg white paste.

2. Peel the broad beans and break them into two halves. Boil them and then pour them into cold water.

Slice onions and ginger. Mix MSG, salt, wet starch, cooking wine and soup into juice.

3. Leave a little oil in the wok, stir-fry the broad beans quickly, add the shrimps, stir-fry a few more times, pour in the mixed juice, and stir well after the juice boils. Braised broad beans in oil in dry pot 3

How to make broad beans as a home-cooked dish

Scrambled broad beans with eggs

Ingredients: 150 grams of broad beans, 3 eggs, green onions, ginger, salt , appropriate amount of pepper

Method:

1. Break the eggs into a bowl, add a little salt to break them up, and set aside;

2. Put the eggs in the wok oil, when the oil is 50% hot, add the egg liquid, stir-fry until it becomes slightly lumpy, do not stir-fry all the time, then take it out;

3. Put it in the wok, when the oil is hot, add the chopped green onion and Stir-fry the shredded ginger until fragrant;

4. Add the broad beans and stir-fry, add an appropriate amount of water and simmer for a while;

5. After the broad beans are cooked, add eggs, add an appropriate amount of salt and pepper, and stir Stir well and serve.

Stir-fried broad beans with olive tea

Ingredients: 250 grams of fresh broad beans (peeled off), 2 tablespoons of olives, 1 shallot, 3-4 cloves of garlic , 1 spoon of light soy sauce, appropriate amount of sugar, appropriate amount of salt, appropriate amount of water

Method:

1. Peel off the skin of fresh broad beans, wash and set aside;

2. Cut the onions into sections, mince the garlic, and set aside 2 tablespoons of olives;

3. After the oil is hot in the pot, add the onions and garlic and saute until fragrant, add the broad beans and stir-fry for a while;

4. Add enough water to cover the broad beans, add light soy sauce, sugar, and salt to taste, and bring to a boil over high heat! When the soup thickens, add the olives and stir-fry evenly!

Stir-fried broad beans with leeks

Ingredients: 50 grams of leeks, 250 grams of broad beans, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pepper, appropriate amount of water, appropriate amount of vegetable oil

Method :

1. Peel the broad beans, wash and drain the water;

2. Pick and wash the leeks and cut into small sections about 3CM long;

3. Clean the pot Put an appropriate amount of oil, heat it up to 90% heat, add the leeks and saute until fragrant;

4. Then add the broad beans and stir-fry until the color of the broad beans turns dark green, add one and a half spoons of salt, half Cup of water, stir well, cover the pot and simmer for 5 minutes;

5. When the water is 80% dry, add chicken essence and pepper to taste, then reduce the sauce over high heat, then remove from the pot and serve on a plate .

Stir-fried broad beans with shrimps

Ingredients: 500 grams of shrimps, 120 grams of tender broad beans, 1 egg, 600 grams of oil (actual consumption is about 50 grams), 4 grams each of salt and MSG , 15 grams of cooking wine, 1 gram of pepper, 3 grams of ginger, 5 grams of green onions, 20 grams of wet starch, 25 grams of soup

Method:

1. Season the shrimps with green onions and ginger , 1.5 grams each of salt and MSG, 1 gram of pepper, and 5 grams of cooking wine. Mix well and cover. When cooking, pick out the onion and ginger, and slurry with wet starch (12 grams) and egg white paste.

2. Peel the broad beans and break them into two halves. Boil the beans with boiling water for a while and then pour them into cold water. Slice onions and ginger. Use 3 grams each of MSG and salt, 8 grams each of wet starch and cooking wine and mix it with the soup to make juice.

3. Leave a little oil in the stir-fry, stir-fry the broad beans quickly, add the shrimp, stir-fry a few more times, pour in the prepared method, and stir evenly after the juice boils.

Scallion oil broad beans

Ingredients: One and a half pounds of fresh broad beans with pods, appropriate amount of salt, appropriate amount of sugar, 1 green onion (fried), green onion (fried) )1 root, 1-2 cloves of garlic

Method:

1. Heat oil in a pot, add green onions and fry over low heat;

2. Take out the fried brown scallions;

3. Heat the pan, add minced scallions and garlic, stir-fry until fragrant;

4. Add broad beans and continue to stir-fry Fry until the shells change color and burst;

5. Add an appropriate amount of hot water, just enough to cover the broad beans;

6. Simmer for a while, add salt and sugar after they all crack Stir well.