Perhaps because of the lack of material resources, farmers can only grope for what they have repeatedly. With such an ordinary potato egg, farmers have actually eaten new tricks. Many children who grew up in rural areas should have seen it, and I miss it. Today, Xiaobian will show you how to eat potatoes that are rare in rural areas.
This is a common way to eat. Find a place at will, surround it with stones or clods at will, catch fire and throw potatoes in. Then just add firewood, from time to time, dig a plane to cover the potato with the burning fire residue, and burn it until the potato skin is dark, and you can clearly smell the fragrance of the potato. Pull it out and skillfully peel off the burnt skin while it is hot. The potatoes with scattered noodles inside are greeted with fragrance, and you don't have to worry about burning your mouth. You can eat it while inhaling, and your hands are full of black ash. It's beautiful to eat! Don't tell me that it's unsanitary and unclean. I just eat, which is none of your business! Ha ha ha, joking, begging for mercy, don't hit me!
Also known as the pot pot, it is actually another way to cook potatoes. As shown in the figure, find a suitable loess ridge, dig it into the shape of a kiln, and surround it with lumps of soil. This is a technical job. It is necessary to ensure that the height of the clods is less than the height of the clods and keep a few gaps between the clods. The fire hole in the lower warehouse is small, so add firewood and fire, let the flame bar kiln chamber heat up, burn the clods on it red, then pour them down, throw in potatoes, bury them, seal the fire hole and the kiln hole at the top, and so on for more than an hour. Digging out is a continuous potato, and the skin is not burnt. When you rub the skin, it will fall off. If you eat it while it is hot, you can cry for the children in your neighbor's house.
Boiled potato
This way of eating is more common. Family version of eating, it is often said that rural people celebrate the New Year, potato dipped in salt, that is how to eat. Choose potatoes with appropriate size and smooth skin, wash them and put them in the pot. Pour the water into the potatoes and cook them. I don't know if it's cooked, just poke it with chopsticks. Dip in some salt when eating.
This way of eating is more advanced, the characteristics of the local snack city. The first step is to cook the potato, cool it and peel it, and put it in a special container. We call it "sauce nest", and then the foundation will be smashed all the time until it sticks to a ball and pulled out. The practice may be a bit similar to the rice cake in the south. Add water to the bowl, add pickles and oil. The entrance is soft and smooth, and it is no problem to eat a bowl of delicious food, two bowls and three bowls.