200g oil-base noodles, 3 tablespoons minced pork, 2 tablespoons minced bean sprouts, peanut powder 1 tablespoon, a little chopped green onion, a little minced ginger and garlic, 2 tablespoons Chili oil, balsamic vinegar 1 tablespoon, sesame sauce 1 tablespoon, soy sauce, 2 tablespoons white sugar and sesame oil/kloc-0.

working methods

1. Add cold oil to the hot pot. When it's 60% hot, add the minced ginger and garlic and stir-fry until it smells good. Then add minced meat and stir-fry until fragrant. Put it aside.

2. Add all seasonings in the bowl to make flavored juice.

3. Cook the noodles in boiling water, transfer some noodles to a seasoning bowl while they are hot, and mix well with the sauce. Then put the remaining noodles into a bowl, pour in the bean sprouts and peanut powder, sprinkle with chopped green onion and mix well.

I really can't get used to the taste of pepper without pepper powder. No, I don't think it's a big problem However, it is suggested that none of the above seven seasonings can be less. You will be amazed at the beauty of this combination.

Tips:

1, the noodles must be put into the bowl twice. The first time, stir the noodles evenly, let the temperature of the noodles stimulate the flavor of the seasoning, and then put the remaining noodles in instead of pouring them all at once.

2. Authentic Dandan Noodles is not dry, and there is no extra soup at the bottom of the noodles and bowls. So the amount of seasoning should be appropriate.

3. The method of making peanut powder is to put the cooked salted peanuts into a fresh-keeping bag and crush the bag with a rolling pin.

4. Don't overcook the noodles. I like it raw.