Where is the most authentic cold noodles? Apart from North Korea and South Korea, the most authentic cold noodles in China should be in Yanji, but it can only be said that the method is more authentic, and it is impossible to judge from the taste and audience of cold noodles.

As we all know, Yanji, Jilin, is a place where Koreans live. Most of the people there are Koreans, and their usual living environment and eating habits are different from ours. They like to eat spicy cabbage, all kinds of pickles, and cold noodles asked by the subject. Cold noodles themselves are one of the daily delicacies of the Korean people, and all the cold noodle practices also come from the Korean people. Therefore, only Yanji's cold noodles can be called authentic. There is no doubt about it!

Cold noodles are divided into two parts.

① cold noodles

The main raw materials of cold noodles are buckwheat flour, wheat flour and starch, as well as corn flour, sorghum rice and bean starch. Among them, soba noodles are common. Roasted buckwheat itself has low carbohydrate content and low sugar content, and its taste is slightly bitter but gluten. The cold noodles made of buckwheat are dark and delicious, and most of them are buckwheat in Yanji. There are not many cold noodles made of white flour. After all, everyone has different tastes and likes to eat everything. Cold noodles are cooked and pressed, that is, different flours are heated at high temperature and then pressed, so cold noodles are cooked.

② Cold noodle soup

The most important thing about cold noodles is that the soup is clear and thick. It is essential to make cold noodle soup in Yanji. When making beef soup, you need to choose lean beef. In the process of cooking beef, you should remove the oil from the soup, but this can't make the oil in the soup clean. Later, you should cool the cooked beef soup. At this time, the oil in the beef soup will solidify on the surface of the soup. When the solidified oil is skimmed off, you will get a clear and thick beef soup juice. Season the cooled beef soup and add white vinegar, soy sauce, salt, sugar or honey.

③ Cold noodle ingredients

There are not too many requirements for ingredients in cold noodles, but Korean spicy cabbage, Korean Chili sauce, pine nuts and sesame seeds are essential. Other ingredients can also be shredded cucumber, parsley, tomatoes, cooked eggs, cooked beef or fruit slices.

Eating cold noodles must be cold, that is, cold noodle soup should be refrigerated, so that the taste will be more refreshing. It is really beautiful to serve a bowl of cold and refreshing cold noodles in hot summer!

I am Ming Ze Cuisine. I hope my answer can help you.