Ingredients: oil, salt, chopped green onion, pepper noodles and so on.

Practice: First beat two eggs, stir them evenly, fry them in the oil pan, and then add the rice to mix and fry. After the rice is heated thoroughly, add a little salt, half a handful of chopped green onion and a little pepper noodles, and then you can go out of the pot.

Key: 1, the rice should be northeast rice, but not south rice. To steam the rice, you can't make a good fried rice with eggs without steamed rice. 2, the oil should be a little more, in order to make the rice feel oily. 3, chopped green onion should be put later. 4, the eggs must be stirred evenly, and never put water in the process of stirring. When scrambled eggs, the eggs should be chopped, preferably flocculent. 5, the temperature should be 300-500 degrees.

Cooking menu

1, this is the most traditional way of fried rice with eggs. But most people don't know. After boiling the water, pour the washed rice into the water and filter it out. Remember, it will only take a moment. Then, put the rice on the stove and steam it, then mix it with the eggs and fry it. The fried rice with eggs made in this way, not only the rice flavor and the egg flavor will not be mixed, but also, oh, the rice is separated from each other and will not stick together.

2, rice should be refrigerated in the refrigerator for 2-3 hours, and do not cover; Add a little vegetable oil to the rice before the fried rice and mix well, let the rice grains separate, then pour in half of the egg mixture and soak for 20 minutes; The rice mixed with oil and egg liquid in Wanghuo oil pan is quickly fried evenly and dried, so that the eggs cover each rice, which is called "gold-coated silver" in the jargon. Then add cooked green beans and racing eggs, add salt and chopped green onion, stir-fry for a while and then take out the pot.

Fried rice with shredded chicken and eggs

1. Spread the eggs into egg skins and cut into shreds; 2. Wash and cut the chicken into filaments with starch, a little salt and sugar, mix well and marinate for a while; 3. Wash the onion and cut it into chopped green onion for later use; 4. Pour peanut oil into the pot, heat it with high fire, add shredded chicken, shrimps and cooking wine and stir-fry until cooked; 5. Add rice and chopped green onion. 6. Sprinkle with shredded eggs and stir-fry, then serve.

Process key: If the rice in the main ingredient is made of japonica rice, and the shrimp in the ingredient is made of fresh shrimp, the fried rice will be more dry, fragrant and tender.

Fried rice with ham and eggs

1. Cut the ham into small grains; 2. Wash cucumber, cut open to remove pulp and seeds, and cut into diced beans; 3. Wash the onion and cut it into green flowers; 4. Break the eggs into a bowl and mix well with a little salt; 5. Wash and blanch peas for later use; 6. Pour peanut oil into the pot, heat it to 60% to 70%, add chopped green onion into the wok, pour the egg liquid after the fragrance, and fry it into pieces. 7. Pour in diced ham, diced cucumber and peas and stir-fry for about 2 minutes. 8. Add the rice, the remaining salt and monosodium glutamate, and stir-fry over medium heat. 9. After the rice grains are loose and the fragrance overflows, they can be served.

Fried rice with assorted eggs

1. Beat the eggs into a bowl and add a little salt to make an egg liquid; 2. Dice lettuce, ham sausage, fresh mushrooms, onions and garlic; Chop shallots into fine powder. 3. Put peanut oil in the pot, heat it, pour in the egg liquid and fry it until it is cooked, mash it and take it out; 4. Add a little peanut oil to the wok, stir-fry diced mushrooms and garlic until fragrant, then stir-fry lettuce and onion, add rice and fried eggs, stir-fry ham sausage, and finally add chopped green onion, salt and chicken essence.

Health tip: 1. This dish contains protein, unsaturated fatty acids, carbohydrates, various minerals and vitamins; At the same time, it can also prevent constipation. 2. Mushrooms contain a variety of amino acids, vitamins and other nutrients, and also have certain antibacterial effects.

Process tip: You can use apples instead of small mushrooms, or add some diced watermelons when cooking, which has another flavor.

Fried rice with shrimps and eggs

1. Slice the shrimps into small pieces, scald them in a boiling pot, and knock the eggs into a bowl and beat them well. 2. Heat the oil in the wok, pour in the eggs, stir until cooked, add the shrimp slices and stir-fry, add the rice, add the salt and stir-fry, and serve.

Process tip: 1. Shrimp should be fresh, stir-fried evenly, and the pan should be well oiled to prevent the bottom of the pan from being pinched. It can be served with lettuce dipping sauce. This fried rice can be eaten with egg soup.

Yangzhou Fried rice with egg

1. Wash shrimps, add proper amount of egg white, starch and clear water, stir well and size; 2. Soak scallops in water and wash them for later use; 3. The mushrooms are pedicled and washed; 4. Wash and cook the duck gizzards; 5. Peel the winter bamboo shoots, wash and cook them; 6. Remove the roots of the onion, wash it and cut it into powder; 7. Wash and cook the chicken breast. 8. Cut the sea cucumber, chicken, ham, duck gizzard, mushrooms, bamboo shoots and pork into cubes. 9. Knock the eggs into the bowl, add 20 grams of refined salt and 5 grams of chopped green onion, and mix well. 10. Put the pan on the fire, scoop in 75g cooked lard, heat it, add shrimps, and take it out. 1 1. Add diced sea cucumber, diced chicken, diced ham, scallops, diced mushrooms, diced bamboo shoots, diced duck gizzards and diced pork, stir-fry, add 25 ml of yellow rice wine, refined salt10g and chicken broth, bring to a boil, and put them into a bowl for assorted dishes. 12. Put the pot on fire, add cooked lard150g, when it is heated to 50%, pour in egg liquid and stir-fry, add rice and stir-fry, pour in half the topping and continue to stir-fry. 13. Divide 2/3 of the rice into small bowls, pour the remaining toppings, shrimps, peas, chopped green onion10g into the pot, stir-fry with the remaining rice in the pot, and put it in the bowl to cover the surface.

Process tip: Yangzhou fried rice is different from home-cooked fried rice with eggs, with many ingredients and exquisite craftsmanship. It can be elegant if you follow the text.

Tips for fried rice with home-cooked eggs:

Don't underestimate the fried rice with eggs. If it is not fried well, it will be scrambled eggs mixed with rice. When frying, put a little less oil in the pot, which is not only enough for scrambled eggs, but also for rice. White rice should be cold rice overnight, and hot rice has too much water. Boil the oil, remember that the oil temperature is not too high, just don't smoke, and the eggs can be beaten evenly. Just break the eggs and pour them in. Don't let them agglomerate. Stir fry the eggs quickly in the pot and break them. When the egg liquid starts to solidify, you can add a little salt, not too much. Otherwise, you and I are not responsible for the salty death. Add rice when it is completely solidified. At this time, the white rice is cold and caked, so don't turn on the fire too much, just generally. Shovel the rice loose bit by bit and mix it with the eggs. Remember not to add water, it will turn into rice. Although the rice is caked and fried, it will loosen into grains. Then add some salt according to your taste. You can also add chopped green onion at the end of the pot. A plate of delicious fried rice with eggs is ready. I don't know if you are interested in doing it yourself and having plenty of food and clothing.

Key points:

Don't put the egg liquid in the pan at high oil temperature, and quickly stir-fry and break up.

Slowly shovel the cold rice into the pot without adding water.

Remember not to put monosodium glutamate in egg rice. If you put monosodium glutamate, there will be no delicious taste of eggs.