1. Cooking ingredients: 150g celery, 100g dried tofu, 30g green onions, 20g garlic, 100g red pepper, 3 tablespoons salt, 2 tablespoons soy sauce.

2. Cut the celery into shreds and put it on a plate for later use. The celery tastes hard, so do not cut it into large pieces, otherwise it will affect the overall taste.

3. Cut the dried tofu into thin strips and place on a plate for later use.

4. Similarly, cut the onion, garlic, and red pepper into sections with a knife. Be careful not to break them too much, as they will easily burn during cooking.

5. Heat oil in a pan, add onion, garlic and red pepper and sauté until fragrant.

6. Add the celery and stir-fry repeatedly until the celery is slightly watery.

7. Add dried tofu and stir-fry with celery.

8. Add salt and soy sauce, stir-fry until fragrant, then remove from the pan.