There are many ways to eat bergamot. Fresh melon can be sliced and shredded, fried with meat, fried with vegetables, cold salad, soup, hot pot and high-quality dumpling stuffing. It can also be processed into pickled products or canned food. In foreign countries, fingered citron is eaten by steaming, baking, frying and frying. Besides fruit, rhizome can also be eaten, which is similar to potato in method and flavor, and contains more vitamins A and C. Young leaves and shoots can also be eaten as vegetables.

When eating chayote, it is best to choose the young fruit, which is shiny on the shoulder and shallow on the surface of the peel, and the peel is bright green, tender and unhardened. The market period of Chaenomeles is late autumn, and it is very resistant to storage. At room temperature, it can be kept from 10 to March-April of the following year, and the flavor is basically unchanged.

Stir-fried bergamot

Ingredients: bergamot, carrot, yellow bell pepper and onion.

Seasoning: salt, sugar, vegetable oil, mushroom essence.

Practice:

1, fingered citron, carrot and yellow bell pepper are sliced, and onion is cut into chopped green onion;

2. When the oil is burnt into eight minutes of heat, put the cut ingredients into the fire and stir fry quickly;

3. Turn to medium fire and put some sugar and salt. After a few turns, turn to low fire and put some mushroom hardcover plates.

The taste of bergamot is still fresh, sweet and delicious, which is very suitable for eating in hot summer.

Chaenomeles edule (Latin scientific name: Sechium edule), also known as "Thousand Melons", "Falcon Melon", "An Pumpkin", "Shougua", "Harvest Melon", "Foreign Melon", "Hand Melon", "Turkey Melon", "Greenhouse Melon" and "Tiger Melon", is a plant belonging to the genus Chaenomeles of Cucurbitaceae, which originated in Mexico, Central America and the West Indies and was introduced in1 Fingered citron is crisp and rich in nutrition. Each kilogram of fresh melon contains 5g of protein, 3g of fat 1 g, 3g of cellulose, 7g of carbohydrate, 20mg of vitamin C, 0. 1 mg of riboflavin, 500mg of calcium, 320mg of phosphorus and 40mg of iron. Chaenomeles can be cooked and eaten raw as fruit. In addition, melons are shaped like palms together and have the meaning of Buddhist blessing, which is deeply loved by people.