Method of pickling crisp radish:

Main ingredient: 1 white radish.

Accessories: 1 tbsp salt, 1 tbsp dark soy sauce, 5 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 3 dried chili peppers.

Steps:

1, wash the white radish, and then wait for the skin moisture to dry, while preparing other ingredients.

2, white radish cut into uniform thin slices, here remember not to peel, with the skin pickled, radish is particularly crisp.

3, cut the radish slices, put 1 tablespoon of salt, scratched with your hands, marinated for an hour, when the radish precipitation water after the water to pour out.

4, then start pickling the radish. The ratio of seasoning is 3 spoons of sugar, 5 spoons of soy sauce, 1 spoon of dark soy sauce, 4 spoons of vinegar.

5, love to eat spicy flavor can be cut into dried chili pepper into silk, into which.

6. Put the radish evenly mixed with the seasoning into a sealed jar and refrigerate for about 3 days. In between, use clean chopsticks without oil or water to turn it a few times to make the flavor more even.

7. Finished product.