The content of the safety knowledge training on heat stroke prevention and cooling is as follows:

Understanding of heat-related diseases: Introducing the symptoms, hazards and prevention methods of heat-related diseases such as heat stroke, heat exhaustion and heat stroke.

Environmental control: Explain how to adjust indoor temperature and use air conditioners, fans and ventilation equipment to provide a comfortable working environment.

Healthy diet: Introducing the key points of summer diet, such as drinking more water, avoiding overeating, and eating less spicy food.

Clothing selection: Guide to choose clothing with good breathability and light color, and avoid wearing clothing that is too heavy or tight.

Take timely rest: Emphasis on reasonable arrangement of work and rest time, and avoid working in high temperature environment for a long time.

Sun protection measures: Explain the importance of taking sun protection measures, including applying sunscreen, wearing sun hats and sunglasses, etc.

Safe work measures: Educate employees to pay attention to safe work measures in hot weather, such as avoiding long-term outdoor work and using protective equipment correctly.

Emergency rescue knowledge: Train employees in basic first aid knowledge, including heatstroke first aid methods and procedures.

Employee care: Emphasize that the organization cares about the health and safety of employees, provides necessary help and support, and encourages mutual care. The above are some common safety knowledge training contents for heatstroke prevention and cooling, which can be adjusted and expanded according to the actual situation and the characteristics of the working environment.