Prepare ingredients -

1000g carp or grass carp

Adequate amount of pepper

Adequate amount of peppercorns

Adequate amount of pepper< /p>

50g green onions

An appropriate amount of ginger

An appropriate amount of dark soy sauce

An appropriate amount of oil consumption

A little sugar

-Steps-

1. The marinated fish, I used Hualian. This fish is big, one can make two meals. When marinating, wash the fish and touch it inside and out. Just add salt, marinate for one to two days, wash and put outside or on the balcony to dry

2. Before making sun-dried fish, soak the fish in water for half a day or a day, because the dried fish will It is very hard and salty. After soaking, wash the fish and cut it into pieces

3. Prepare the ingredients, chili pepper, Sichuan peppercorns, peppercorns, onions, ginger and garlic. The appropriate amount of each according to the taste you want

4. Add oil

5. Fry the fish first

6. Fry the fish pieces until golden

7. Fry After frying, take it out and set aside

8. First put the pepper, onion, ginger, garlic, etc. into the small fire and stir-fry until fragrant, then add the chili pepper

9. Add the chili pepper

10. Stir-fry the fish pieces

11. Add appropriate amount of sugar, oil and dark soy sauce, stir well and then turn off the heat and put it on a plate. If you still think the fish pieces are a bit hard, you can add more Cover the pot with a little boiling water and simmer until there is no more soup. Just pour it out

12. Success, mine is not boiled in water, my wife likes the dry stir-fry flavor