500 grams of flour? 300 grams of eggplant?

200g pork stuffing

condiments

Proper amount of salt? 3 grams of sugar?

3 grams of ginger powder? 5 grams of cooking wine?

2 grams of pepper? Take 5 grams?

Soy sauce 15g? The right amount of chicken essence?

Appropriate amount of sesame oil?

Production steps of eggplant and pork jiaozi

1. Get all the materials ready.

2. Add cold water to the flour and let the dough stand for use.

3. Wash and chop the eggplant, put it in the pot, add some salt and marinate for a while.

4. Add salt, sugar, cooking wine, ginger powder, pepper, soy sauce, soy sauce and chicken essence to the pork stuffing.

5. Add a little water and stir well.

6. Squeeze the salted eggplant out of the water and put it into the meat stuffing.

7. Add the right amount of sesame oil.

8. Stir well again to become stuffing.

9. Knead the dough evenly and knead it into long strips, then cut it into small doses.

10. Take a dumpling wrapper that is thin outside and thick in the middle.

1 1. Pack eggplant stuffing.

12. Packaging into jiaozi green body.

13. Wrap them in turn.

14. Boil the water in the pot and pour it into jiaozi.

15. Cook, take out and serve with vinegar dish.

skill

Jiaozi is a little bit more Microsoft-like, as the saying goes: Soft face jiaozi, hard face.

Jiaozi's skin is thin around and thick in the middle, so jiaozi is not easy to break.