Fish out and soak in ice water to cool, standby. 2. All the medicinal materials to wash with water, drain, angelica, rhizoma ligustici, astragalus, ripe ground, cinnamon, honey licorice into a cotton bag tied. 3. Prepare a traditional electric pot, the inner pot into the pig's feet of the method 1 and method 2 of the package of herbs, and then add ginseng, black dates, dates and rice wine, the outer pot with 2 cups of water, press the switch to cook until the switch jumps up, and then simmer for about 10 minutes. 4. 4. Open the lid of the pot of recipe 3 and turn the ingredients, then add wolfberries, add 2 more cups of water to the outer pot, press the switch and cook until the switch jumps up, then simmer for about 10 minutes.

2

Medicinal chicken

Materials

Chicken, astragalus, wolfberry 20 grams each, angelica, ginseng 10 grams each, 15 grams of maitake, 10 jujubes

Practice

1, 15 grams of maitake, 10 jujubes, soak in water for a few hours.

2, the small particles of herbs, wrapped in gauze, put into the chicken stomach, large directly on the outside.

3, placed in the pressure cooker, stewed chicken can be.

3

Ginseng and gold winter melon soup

Materials: 400 grams of winter melon, 100 grams of salted pork or ham, 30 grams of ginseng, 10 grams of honeysuckle, monosodium glutamate, green onion moderate.

Practice: salted meat or ham slices, winter melon washed and cut into thin slices. Prince ginseng, honeysuckle together, decocted with water until the Prince ginseng soft, honeysuckle removed and discarded, the juice clarified standby, salted meat or ham, winter melon, add water to cook, put the Prince ginseng, monosodium glutamate and green onion, and add a small amount of clarification of the juice, burned rolled to be completed.

4

Cassia seeds mung bean lean meat soup

Materials: cassia seeds 15 grams, 150 grams of mung beans, 100 grams of greens, 150 grams of lean meat, 5 grams of rice wine, 2 grams of salt.

Practice: cassia seeds, mung beans, lean meat and enough water, put into the soup pot to boil. After boiling, add some rice wine. Turn the fire to boil for 40 minutes. Add the greens and turn the fire to boil. 10 minutes later, add salt to taste.

5

Sasanqua Hawthorn Porridge

Materials: 20 grams of sasanqua, yam, lotus seed, raw hawthorn, sugar, 50 grams of round-grained rice.

Practice: first cut the yam into small slices, with lotus seeds, raw hawthorn, salvia soaked through, and then add all the materials, add water and boil with fire, and then simmer into porridge with low fire.

6

Maple bucket bitter melon fresh clam soup

Raw materials: 200 grams of mussels, maple bucket 5 grams, 50 grams of bitter melon, 2 slices of ginger, 6 grams of yellow wine, broth, salt, etc. Moderate amount.

Practice: mussels sliced, boiled water to wash the blood, into the cup. Bitter melon capsule, sliced and cleaned herbs, ginger, wine, broth into the cup, edible cellophane wrapped, rubber band seal. Into the steamer stew 2 hours, add the right amount of salt seasoning that is.