Rice is to press the essence of cooking button, rice cooker on the essence of cooking, fast cooking and other functions are used to make rice, steaming function can be steamed eggs steamed buns and so on.

Steaming rice has essence cooking, ultra-fast cooking and standard cooking, essence cooking time is long, but the rice made is more delicious, ultra-fast cooking time is short, very fast, standard cooking between the two, the user can choose according to the time demand.

When the rice is cooked, the water inside the rice cooker will evaporate and change from liquid to gas. When an object changes from liquid to gas, it has to absorb a certain amount of energy, called latent heat, at which point the temperature stays at the boiling point. Until the water evaporates, the temperature in the rice cooker will rise again. There are thermometers and electronic parts inside the rice cooker that will automatically stop cooking when the temperature rises again.

Expanded Information:

Note:

The rice cooker can not cook acidic and alkaline food, so do not put in the heating of unsuitable food, in order to avoid damage to the inner lining of the rice cooker.

Rice cooker energized process, it is best to have someone on the side of the guard, so as to avoid malfunction, continue to energize, damage to electrical components.

The inner liner of the rice cooker should not be bumped, otherwise it will affect the heat, such as uneven heat, the food will be cooked half raw.

Rice cooker shell and hot plate should not be immersed in water, do not spill water on it when adding water, it is best to take out the inner liner, add water and then put it in.

Do not disassemble the electric components of the rice cooker, or the components will be damaged, which will affect its performance and use.

Baidu Encyclopedia-Rice Cooker

People's Daily Online - Steaming rice has 3 major misunderstandings 4 tips to make rice more delicious