Hello, the landlord, fresh sea cucumbers can be eaten directly in the pot, and they are all frozen after being soaked. My family bought chilled sea cucumbers from a friend named Sea Cucumber. It doesn't have to be too complicated.

You can try putting some in the soup, or scalding it with boiling water and mixing it with cold dishes.

Usually seafood can't be cooked for too long, or the meat will harden. For example, squid is an obvious example. Generally, it is fried in a big fire for a short time.

The landlord can also cook millet stewed sea cucumber.

raw material

Sea cucumber 1 strip, millet 25g, clear soup1000ml, thick soup 850ml and cooking wine 20ml;

4 practice

1. Blanch the cooked sea cucumber twice with water with cooking wine, and then simmer it with clear soup to taste.

2. Put the millet in thick soup and stew it into porridge for later use.

3. Put the stewed sea cucumber into millet thick soup porridge, and steam it for 10 minute.

I hope to help the landlord, please adopt it, thank you.