Laobanzhang tea has the characteristics of sweet and refreshing taste, red and bright soup color and distinctive taste.

1. Characteristics of Laobanzhang tea

Laobanzhang tea is Pu'er tea made from Yunnan big-leaf tea in Laobanzhang Village area. Its characteristics include rich aroma, sweet taste, sweet and refreshing taste, bright red soup color, and resistance to brewing. At the same time, in Pu'er tea, Lao Banzhang tea is revered as the king, tea king, Banzhang king and other supreme honors.

2. The taste of Lao Banzhang tea

The taste of Lao Banzhang tea is distinctive, vigorous and domineering in the mouth, strong and sweet, bringing endless sweetness. It has a strong tea aroma and rich taste, and pays special attention to the lasting taste. Because Lao Banzhang tea is particular about the selection of ingredients and exquisite craftsmanship, it has an extremely rich taste.

Origin of Lao Banzhang tea:

Lao Banzhang tea is produced in Wuyishan Scenic Area, Wuyishan City, Fujian Province, one of the main tea producing areas in China. It is the center of Wuyi rock tea. One of the treasures. According to legend, the "Wuyi Cave Source" mentioned in "Daguan Tea Theory" is the location of Lao Banzhang Tea. Nowadays, Laobanzhang tea is mainly produced in Laobanzhang, Sifangyan and other places in the Wuyi Mountain Scenic Area with an altitude of 1100 to 1400 meters.

The place where Lao Banzhang tea is produced has a typical subtropical monsoon climate, with an average annual temperature of 13°C to 19°C, concentrated precipitation, pleasant climate, fertile soil, and tea trees can grow all over the mountains and plains. Due to the special geographical environment and climatic conditions here, the quality of Lao Banzhang tea is guaranteed to be excellent. Its tea soup is fresh and refreshing, has a mellow taste, and has an elegant and long-lasting aroma. It is known as "the best tea in the north and south, and the best tea in the world."