2, pour in water, add rice, simmer to boil so that the body of the pot inside the rice soup, turn off the fire until the natural cooling placed 2 hours after pouring.
3, clean and ready to use.
4, the unique bimolecular structure of alabaster in the use of the process will produce a slight adsorption of tainted flavor is a normal phenomenon, it is recommended that the use of cleaning with water placed in or immersed in water (pot if the body of the adsorption of the residue will be released again) can be avoided. If you are particularly concerned about the recommended vegetarian, meat, fishy, stinky special pots and pans exclusively.