Nutritionist license application conditions are as follows:

Assistant (primary) dietitian

Middle school education can be.

Second, intermediate nutritionist

1, secondary school, college, college students, whether or not the relevant professional can be.

2, high school, junior college, vocational high school, college, college graduates, whether or not the relevant professional can.

3, senior nutritionist.

4, master's degree or above, related majors.

5, bachelor's degree, graduates of related majors more than 2 years of practice.

6, college degree, graduation in related majors, more than 5 years of practice time.

7, secondary education, published articles in provincial or above.

8, engaged in the catering industry to obtain senior titles (special grade or above), more than 10 years of practice.

9, holding an intermediate nutritionist vocational skills certificate, more than 2 years of practice can be declared.

History of the dietitian:

The emergence of the profession of dietitian is adapted to meet the needs of social health and arise. Dietitian's profession combines the characteristics of chef, health care practitioner, medical, traditional Chinese medicine, psychologist, marketer, administrator and other occupations in one, it is a more comprehensive profession. They are not only experts in food, but also in the fields of nutritional testing, nutritional fortification, nutritional assessment, etc., to help people obtain health.

The emergence of the dietitian profession can be traced back 3,000 years to the Zhou Dynasty in China, when it was known as the "food official". A dietitian is a professional who is dedicated to serving health.