1, Adjust pressure and temperature: hand pie laminating machine should control the proper pressure and temperature to achieve the cake molding. Try to adjust the pressure and temperature of the machine to find the right settings to get the ideal cake shape.

2. Check the dough quality and water quantity: The texture and water quantity of the dough have an effect on the pie molding. If the dough is too hard or too soft, or the amount of water is incorrect, it leads to unshaped patties. Adjust the quality of the dough and the amount of water until the desired molding effect is achieved.

3. Check the size and material of the film: The size and material of the film also affects the molding of the cake. Make sure you use the right size of membrane and the right material to get the desired cake shape.