Traditional snacks include: fish balls, taro paste, fried dumpling, taro fruit, nine-layer fruit, light cake, minced pork, scallion cake, swallow skin, noodles and spring rolls. In the "Taste in Taste" snack bar, you can taste all kinds of traditional famous spots in Nanping. However, the most snack bar in Nanping Street is Shaxian snack, which is a place name in Fujian. Shaxian snacks were brought by people there, mainly engaged in mixing noodles, stewing cans, fish balls, wonton and various pot-stewed dishes. This snack bar has a small facade, but traveling in Fujian is a good place to taste.
Nanping's vegetarian dishes are also very famous. They are made of plant foods such as gluten, tofu skin, tofu tendons, winter bamboo shoots, mushrooms, fungus and so on. They are skillfully processed, well cooked and delicious. Many temples and visitors in Nanping operate vegetarian dishes, among which the vegetarian dishes in Gushan Yongquan Temple are the most famous. There are more than 30 kinds of famous vegetarian dishes here, such as "South China Sea Trollius", "Half Moon Sinking into the River", "Three Fresh Stone Drum" and "Three Silk Springs".