How to eat quick toast

Tuna kimchi sandwich

Ingredients: canned tuna, kimchi, eggs, toast

Steps :

1. Add tuna and kimchi, add appropriate amount of mayonnaise/salad dressing, sprinkle with black pepper, and mix well.

2. Crack two eggs into a bowl, add a little salt and mix well.

3. Heat oil in a pan, pour in eggs and turn to low heat. When the egg liquid is about to solidify, add tuna kimchi and cover with a piece of cheese. Turn the eggs over and turn off the heat. Use the residual heat to heat the cheese. until slightly melted.

4. Place on toast and cut in half.

Beef and Pineapple Sandwich

Ingredients: steak, pineapple, toast

Steps:

1. Defrost the steak in advance and heat it in a hot pan Add oil to the steak and fry for 30 seconds on each side, then turn to low heat and fry until cooked through.

2. Put a piece of cheese on the bread, add steak and pineapple, then put a piece of steak and a piece of toast.

3. Wrap it in plastic wrap and cut it in half.

French fruit thick toast

Ingredients: strawberries, blueberries, eggs, milk, thick toast

Steps:

1. Cut the fruit into pieces, and make a grid on the surface of the thick toast without cutting it.

2. Mix two eggs with appropriate amount of milk and let the toast be fully soaked in the egg liquid.

3. Preheat the oven and bake at 180 degrees for 10 minutes. Take it out and spread it with strawberry jam and decorate with fruits.

Thick egg-roasted pork floss toast

Ingredients: eggs, pork floss, toast

Steps:

1. Add three eggs Stir in a pinch of salt.

2. Heat oil in a pan and turn to low heat. Pour in a small amount of egg liquid. Turn the pan to spread the egg liquid. After the egg liquid solidifies, roll it up. Continue pouring in the egg liquid, roll it up again, and repeat. After several times, shape it and put it on the toast.

3. Squeeze in tomato sauce and sprinkle with meat floss.