condiments

Qiangli flour

300 grams

condiments

red date

Proper amount

Yeast yeast

Proper amount

Refined sugar

Proper amount

step

1. Add sugar to flour and slowly add yeast water to form smooth dough, and put it in a warm place for fermentation.

2. Wash the red dates.

3. The fermented dough is about twice as big as the original dough.

4. Take out the fermented dough, knead it evenly and exhaust it, then knead it into long strips and cut it into flour of the same size.

5. Take one of the dough, knead it into a slender strip, and then put it into the shape as shown in the figure.

6. Put the red dates in the right place (as shown).

7. Put chopsticks in the middle.

8. Make as shown in the figure. After all is done, put it in a warm place to ferment again.

9. Add water to the steamer and heat it. Put the steamed bread into the steamer. Steam for 20 minutes.

10. Turn off the fire and stew for 5 minutes.