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What are the eight famous wines? What are the earliest eight famous wines?

1. Dongjiu: Dongjiu is produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province. It is one of the eight oldest famous wines in China and one of the only two nationally famous wines in Guizhou Province. In 1957, Dong Distillery, like Moutai Distillery, was established as an enterprise from a small workshop before liberation. The wine it brewed was awarded the title of "Chinese Famous Liquor" four times in the second, third, fourth and fifth national wine evaluation conferences, and won the national Gold Medal.

2. The local traditional famous wine of Liulin Town is one of the four famous wines in China. It began in the Yin and Shang Dynasties and flourished in the Tang and Song Dynasties. It has a history of more than 3,000 years and has many allusions such as Su Shi's chanting of wine.

3. Fenjiu: Fenjiu, a traditional Chinese wine, is a typical representative of light-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu has exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity, reputation and loyalty among consumers at home and abroad.

4. Luzhou Laojiao: Luzhou Laojiao originated from Luzhou, Sichuan, the Chinese wine city. It is "the originator of strong aroma and the leader in wine". In 1996, its 1573 national treasure cellar pools became the first national key cultural relics protection company in the industry. The unit's traditional brewing techniques were selected into the first batch of national intangible cultural heritage lists in 2006, and it is known as the "Double National Treasure Unit" in the world.

5. Jiannanchun: Jiannanchun is a traditional Chinese liquor brand produced in Mianzhu City, Sichuan Province. Together with Zhaopo tea and Mianzhu New Year paintings, it is known as the "Three Wonders of Mianzhu". In June 2008, the traditional brewing techniques of Jiannanchun wine were selected as national intangible cultural heritage. In April 2018, Jiannanchun ranked first among Chinese liquor products in the International Ultimate Spirits Challenge.

6. Gujing tribute wine: Gujing tribute wine is a traditional famous wine in Bozhou. Produced in Bozhou City, Anhui Province, Daqu Luzhou-flavor liquor is a specialty of the Bozhou area. It is known as the "peony in wine" and is known as one of the eight famous liquors in China. Gujing tribute wine has a very long history in the history of Chinese wine making. Its origins began in the first year of Jian'an when Cao Cao donated the "Jiu Ying Spring Wine" produced in his hometown of Bozhou and the brewing method to Liu Xie, Emperor Xian of the Han Dynasty. With its unique style of "clear as crystal in color, pure as orchid in fragrance, sweet and mellow in the mouth, and long-lasting aftertaste", it has won unanimous praise at home and abroad.

7. Wuliangye: Wuliangye is a specialty product of Yibin City, Sichuan Province, and a national geographical indication product of China. Chinese liquor, represented by Wuliangye, has a brewing history of more than 4,000 years and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye liquor is produced in Yibin, one of the top ten spirits producing areas in the world and the liquor capital of China. It is made from five types of grains: sorghum, rice, glutinous rice, wheat and corn, and is brewed using ancient craft recipes. It is the first in the world to use five kinds of grains. Grains are grown to brew strong liquor.

8. Moutai: Moutai, a specialty of Moutai Town, Renhuai City, Zunyi City, Guizhou Province, and a national geographical indication product of China. Moutai is China's traditional specialty liquor. It is one of the world's three most famous distilled spirits, along with Scotch whiskey and French Cognac. It is also one of China's three most famous wines, "Mao Wu Jian". It is also the originator of Daqu Maotai-flavor liquor, with a history of more than 800 years.