Steps:
1, 1. Heat the milk to 30 degrees. If you don't have a thermometer, just touch it gently with your fingers, just a little lower than your body temperature.
2.2. Stir the yeast powder, warm milk, eggs and salt evenly.
3. Add flour and knead well.
4, until there are no particles, let stand until the dough is fermented to twice the original size.
5. After kneading the dough into strips by hand, roll it into cakes with a thickness of 1CM with a rolling pin.
6.4. Cut the bread into pieces about two centimeters wide, put the two pieces together, press them slightly with chopsticks in the middle, and then let them stand for 10 minute.
7.5. Put an appropriate amount of cooking oil into the pot, heat it to 60% heat with low fire, put the prepared dough pieces into the pot after heating, fry it until golden brown with low fire, and take out the fritters. When frying, you need to turn it over from time to time to make them evenly heated.
8. Finished product drawing.