2. After the meatballs are thawed, break them up, add 1 tablespoon salt, and stir half a bowl of cold water clockwise until the water is absorbed by the meat.

3. Add chopped green onion, mushrooms and Jiang Mo, continue to stir clockwise, and add appropriate amount of cold water.

4. Add salt to taste according to personal taste, and beat in the eggs to continue stirring. At this time, the meat stuffing becomes thin and soft.

5. Gradually add starch and stir until the stirring resistance is slightly higher.