2, the practice steps
(1) will be the tomatoes, green onions clean, and then tomatoes cut into petals, green onions cut into small pieces, will open the eggs into a large bowl, add a little salt and chicken essence (children to eat without adding chicken essence).
(2) first frying pan hot, then pour a little oil (hot pan cold oil), the temperature of the oil is not too high, pour into the beaten eggs to the pan, fry to the color golden, fluffy can be, you can add a little water, fried into small pieces, so that scrambled eggs, better taste.
(3) clean the pan, open fire, pour a little oil, pour the tomatoes into the pan, pour a small half a spoonful of salt, stir fry in the pan, when the tomato juice fried out, you can put the eggs into the tomatoes and tomatoes fried together, so that more flavorful (you can also direct the last side of the cooked and then put the eggs into it). Pour in water and boil.
(4) put the noodles in, cooked, add the right amount of a small amount of salt, fish up and put in a large bowl, sprinkle some chopped green onion. A bowl of delicious tomato and egg noodles is ready.