Hello! In addition to the Cantonese-style and Soviet-style mooncakes you mentioned, there are many kinds of mooncakes. Let me explain in detail: There are many kinds of moon cakes in China, which can be classified according to the following conditions: 1. According to the origin, there are: Suzhou style, Guangdong style, Beijing style, Nanjing style, Chaozhou style, Yunnan style and so on. Two: according to taste: sweet, salty, salty, sweet and spicy; Three: according to the stuffing: there are five kernels, red bean paste, rock sugar, sesame, ham, fruit and so on; Four: by skin: there are four categories: pulp skin, mixed sugar skin, crispy skin and ice skin. Five: According to the shape, there are smooth moon cakes, lace moon cakes, the Monkey King moon cakes and birthday cakes. In short, moon cakes in China can be divided into five categories: Beijing, Tianjin, Guangzhou, Jiangsu and Chaozhou. 6. Characteristics of different styles (differences): 1. Beijing-Tianjin style: Beijing-Tianjin moon cakes are known for their plain characters, oily stuffing and crispy skin. As shown in the figure:/news/upload files _ 2871/200809/20080913153900526.jpg3. Soviet-style moon cakes are rich in flavor, pay great attention to oil and sugar, and prefer crispness; The skin of Su-style moon cakes tastes thin, soft, white, sweet and delicious. The looser the skin, the whiter the better. As shown in the figure:

4. Chaozhou-style moon cakes, with flat body, white crust, crispy filling and crisp entrance. As shown in the figure:/a1/images/200809/20080908103702357.jpg Seven: moon cake brands: Yunnan moon cake, Ningbo moon cake, Shanghai moon cake, Xiamen blue moon cake and Fuzhou moon cake. Shaoxing's "dried vegetable moon cake", Beijing's "Daoxiang village moon cake", Jinan's "grape soft stuffing" moon cake and "crystal bean paste" moon cake and other famous varieties have their own flavor characteristics. I wish you a good mood for the Mid-Autumn Festival ~ ~ ~