A, supplement name: sweet tender shrimp sausage
Recommended crowd: more than 2 years of age on the ingredients are not allergic to the baby
Ingredients to prepare: fresh shrimp a catty or so, a small section of sweet corn, a small section of yam, broccoli, a small slice of ginger, a clove of garlic, Lotus Root Powder moderately
Production process:
Crushed ginger and garlic plus 10g of warm water, peel out the shrimp, soak for about 10 minutes, then pour the shrimp and ginger-garlic water into a blender and puree.
Broccoli and corn kernels chopped or slightly beaten with a blender, not too broken Oh, or affect the taste
Yam puree, add shrimp puree, as well as chopped broccoli corn kernels, in the addition of the right amount of lotus root powder and salt, mix well, pay attention to the finished puree can not be too dilute, preferably viscous and difficult to stir the state, poured into the mold, vibration out of the air bubbles.
Brush the mold with oil, pour in the ingredients, and steam over medium-high heat for 15 minutes!
Out of the pot can be served.
Shrimp and mushroom porridge
Prepare 2 shrimps, 2 mushrooms and 1 bowl of rice porridge.
Step 1: Remove the shells and heads of the shrimp, and remove the intestines. Step 2: After washing, chop into shrimp paste. Step 3: Soften the mushrooms in water. Step 4: Cut off the tips of the softened mushrooms and chop the mushrooms into pieces. Step 5: Take a small pot, pour in the white rice porridge and bring it to a boil, then pour in the chopped mushrooms and shrimp paste. Step 6: Cook the ingredients over low heat until soft. Step 7: Finally, serve the minced shrimp and mushroom porridge in a bowl.
Three, shrimp puree potato ball
Prepare ingredients: green shrimp, 1 potato, glutinous rice flour, a little salt, chicken powder, a little pepper.
Step 1: Peel the potatoes and cut four pieces of boiled, put into a plastic bag and pressed into a puree standby. Step 2: green shrimp shell, remove the shrimp line wash, with a knife pat into loose, with the back of the knife will be chopped into shrimp puree standby. Step 3: Press the potatoes into puree. Step 4: Mix shrimp puree, potato puree, salt, chicken powder, a little pepper, two tablespoons of glutinous rice flour. Step 5: Use your hands to roll the mixed ingredients into potato balls, put them into a steamer and steam for 5 minutes, garnish with green onions.
Cooking tips 1, pepper can be put a little bit, more will cover the shrimp flavor. Do not like not put can be. 2, shrimp puree do not have to chop very loose. 3, put a little glutinous rice powder can prevent the potato ball scattered. 4, put an egg to try can also. 5, potato ball balls steamed time is not too long, 5 minutes can. 5, potato ball balls steamed time is not too long.