The production method of dried Chinese cabbage is as follows:

Ingredients: appropriate amount of Chinese cabbage

Step 1, the Chinese cabbage harvested from the field is washed with clear water and drained.

step 2, add 6-7 minutes of water to the pot to boil the boiled vegetables, and then scald the vegetables until they are cooked to 7 minutes. Take them out (scald them carefully).

Step 3: Put the picked cabbage in cold water and take a cold bath to prevent the cabbage from being too soft to dry.

Step 4, take it to the balcony, divide the vegetables into eight shapes and put them on bamboo poles or ropes (clothes hangers are also ok), so let your imagination play.

step 5. this is the result of drying in the sun for 4 days. don't drag the dried vegetables too hard and they will be fragile.

step 6, a small bundle can be tied to facilitate storage.