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Is Yuanxi cuisine coriander?
Yes.

Coriander, alias coriander, coriander and coriander. It is an annual or biennial herb belonging to the genus Coriander, Umbelliferae, a dicotyledonous plant class. It is a familiar flavor-enhancing vegetable with small and tender leaves, slender stems and fragrant taste. It is a seasoning in soup and drink, and is often used as a seasoning for cold salads or for flavor-enhancing in scalded and noodle dishes.

Chinese medicine believes that coriander is warm and sweet, which can strengthen the stomach, promote digestion, perspire and perspire, promote diuresis, relieve constipation, expel wind and detoxify. Coriander is rich in nutrition. Coriander contains vitamin C, carotene, vitamin b 1, b2, etc., and is also rich in minerals such as calcium, iron, phosphorus and magnesium. Coriander also contains potassium malate and so on.

Taboo of coriander;

1, the general population can eat coriander. Coriander can promote sperm motility and improve fertility; Taking coriander with mutton or dog meat can stimulate sexual desire and improve sexual ability. Suffering from exogenous wind and cold, rectocele and loss of appetite, especially children with measles.

2, coriander has the disadvantages of damaging people's spirit and being unfavorable to the eyes, so you can't eat more and eat for a long time. However, people suffering from bad breath, body odor, serious dental caries, gastric ulcer and sores eat less parsley; In addition, coriander is warm, and it is not suitable for those who have been exposed to measles or have not been exposed to heat and toxicity.

3, eat more or eat coriander for a long time, it will consume gas and damage the spirit, and then cause or aggravate qi deficiency. For those who are usually spontaneous sweating, fatigue, burnout and prone to colds, especially pregnant women can't eat coriander.

Reference to the above content: What are the functions and functions of people's network-coriander? Do you know the taboo of coriander?