Cuisine and Effects:

Delicious Pastry

Materials for Smooth Coconut Cake:

Main Ingredients:

Coconut milk

1

cup

Mixing Ingredients:

Milk

1

cup,water

5

Sugar

Cup

Cup

Cup

Sugar

1

Cup

Sugar

5

Ounce,Fish Gel Powder

1

Ounce,Egg White

4

Only

To teach you how to make Smooth Coconut Cake, how to make Smooth Coconut Cake is delicious Directions:

1.

Boil Boil 1

cup of water,

add sugar and cook to dissolve,

remove from heat,

mixed into the fish glue powder,

stirred until completely dissolved,

add coconut milk and milk mix,

put in the refrigerator,

snow to semi-solid

(do not make solidified)

2.

2.

Place egg white on the table.

Place the egg white in a deep bowl,

beat it until it is firm,

inject the fish gelatin milk one by one,

use medium speed to beat it and add it until it is completely mixed with the white

(put it on the ice and beat it to accelerate the solidification)

3.

pour it quickly into the cake bowl,

snow it until it is solidified,

take it out. You can cut the pieces cold